Origin: Originally from China the Plum is so ideally suited to conditions in Extremadura that the region has become the largest producer of this delicious fruit, not only in Spain, but in all of Europe.
Appearance: Plums are noted for their eye catching appearance due to the striking contrast of a rich dark skin and vibrant, red flesh.
Taste: Firm, sweet flesh with the crisp, refreshing flavor of berry concentrated in the skin.
Harvest: Beginning of June to end of August.
Black Plums with yellow flesh
Origin: Originally from China the Plum found itself ideally suited to conditions in Extremadura, so much so that the region has become the largest producer of this delicious fruit in Europe.
Appearance: These Plums have a uniform dark crimson color speckled with gold and light colored flesh that varies between white and amber.
Taste: Firm, sweet and pleasantly refreshing fruit.
Harvest: End of June to end of September.
Red Plums
Origin: Originally from China the Plum found itself ideally suited to conditions in Extremadura, so much so that the region has become the largest producer of this delicious fruit in Europe.
Appearance: Plums of an attractive red color that ranges from dark pink to burgundy, flecked with gold and with bright orange-yellow flesh.
Taste: Plums of delicate and fragrant pulp, juicy and very sweet. For many, the flavor champions among all the plums.
Harvest: From the end of May to the middle of September.
Yellow Plums
Origin: Originally from China the Plum found itself ideally suited to conditions in Extremadura, so much so that the region has become the largest producer of this delicious fruit in Europe.
Appearamce: Soft, sweet flesh with a light refreshing flavor.
Taste: Delicate pulp and sweet taste, subtly refreshing.
Harvest: Middle of June to end of August.
Late Plums
Origin: Originally from China the Plum found itself ideally suited to conditions in Extremadura, so much so that the region has become the largest producer of this delicious fruit in Europe.
Appearance: A uniform black colored fruit with yellow flesh.
Taste: Soft, sweet flesh with a light refreshing flavor.
Harvest: Beginning of September to middle of November.