Origin: Originally from the Mediterranean the green asparagus undoubtedly arouses our latin passion. In our country it’s a staple in every household and its growing presence on the international consumer’s table is more and more evident every day.
Appearance: Long, straight, green vegetable with a compact head.
Taste: Firm and crisp with a delicate, slightly bitter taste, without a doubt, one of the flavors of spring.
Harvest: From the end of January to the middle of April.